Recipe Name Baked Chicken Chimichangas Submitted by service learning Recipe Description Healthy chimichangas Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 breast, bone removed chicken, shredded, precooked, 2 cups 8 ounce salsa (your choice of heat) 1 teaspoon Ground cumin 1/2 teaspoon dried oregano 1 cup, shredded shredded cheddar cheese 1/4 cup, chopped green onions, chopped 6 tortilla (approx 7-8\" dia) tortilla, whole wheat 2 tablespoon butter, melted Steps Sequence Step 1 Preheat oven to 400F 2 Mix chicken, salsa, cumin, oregano, cheese, and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla. 3 Food opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. 4 Brush with melted butter. Bake at 400F for 25 minutes or until golden brown and crispy. 5 Garnish with desired toppings and serve with salsa on the side.