Recipe Name Bacon Eggs Potato Salad Submitted by service learning Recipe Description This is a great salad for party and everyday meal. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 40 ounce red potatoes, cut into quarters 1 cup mayonnaise 1 cup Peas, green, petite 5 large eggs, hard-boiled, chopped 4 medium slices (packed 20/lb) bacon, cooked and chopped 1/4 cup, chopped Yellow onion, minced 2 tablespoons mustard 1/2 teaspoon salt 1/4 teaspoon black pepper, ground Steps Sequence Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool. 2 Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.