Recipe Name Cucumber and Tomato Salad Submitted by service learning Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/2 cup slices Cucumber 1 cup, chopped or sliced Tomatoes 1/2 cup, sliced Red Onion, sliced thinly 6 tablespoons Olive oil 2 tablespoon Red wine vinegar 2 teaspoons Salt 1 teaspoon Black pepper 1/2 cup Fresh mint, finely chopped 5 large Kalamata olives, pitted and chopped 1 cup, crumbled Feta cheese Steps Sequence Step 1 Chop the cucumber and tomato into thick chunks. Thinly slice the red onion. Roughly chop the kalamata olives and fresh mint. Set these ingredients to the side. 2 To make the dressing, whisk together the olive oil, red wine vinegar, salt, and black pepper in a separate bowl. 3 Combine the cucumber, tomato, red onion, fresh mint, and 1/2 cup of the feta cheese in a large salad bowl. Pour the dressing over the salad, and toss salad ingredients together. 4 Top the salad with the kalamata olives and the remainder of the feta cheese.