Recipe Name Chicken and Rice Submitted by service learning Recipe Description gyv Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups Rice, white, long-grain 2 tablespoons olive oil 4 servings Chicken Breast (Non-Breaded) 1 dash salt 1 dash black pepper Steps Sequence Step 1 Defrost chicken 2 Boil water for the rice 3 Follow instructions on the rice bag/box, adjusting for 2 cups of rice 4 Set the oven to broil 5 Put foil over a pan, and drizzle it with olive oil 6 Evenly spread salt and pepper on both sides of the chicken, and rub the spices into the meat 7 Broil for about 6 minutes on one side, and then flip. After 4 minutes check the bottom of the chicken. If it looks brown, cut it in the middle. It shouldn’t be pink at all. If it’s not, it’s done. If it is, leave it in the oven for another two minutes, and then test again.