Recipe Name Vegetable and Sausage Stir-Fry Submitted by service learning Recipe Description This is just a good mix of a lot of veggies and sausage. It's delicious and very versatile! Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 7 Ready In (minutes) 12

Ingredients Amount Measure Ingredient 8 spears medium (5-1/4 Asparagus 1 medium zucchini 1 medium Yellow squash 2 cups pieces or slices raw sliced mushrooms 1/2 medium (2-1/2\" dia) onion 1 teaspoon garlic minced 5 servings 2 oz Sausage, turkey, hot, smoked (Andouille) 1 tablespoon olive oil 1 dash salt, to taste 1 dash pepper, to taste 1 cup Quinoa (optional) Steps Sequence Step 1 Mince Garlic and put in a skillet on medium heat with olive oil 2 Chop all vegetables and sausage to desired size and place in skillet 3 season with salt and pepper and any other desired spices 4 (optional) While stir-fry is cooking, make a pot of quinoa (follow instructions on package) 5 Spoon cooked stir-fry on a bed of quinoa (recommended), rice, pasta, or by itself