Recipe Name Sunny Skillet Breakfast Submitted by service learning Recipe Description Hearty, healthy breakfast skillet casserole Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 sweetpotato, 5 Sweetpotato 2 tablespoons unsalted butter, cold 2 tablespoons olive oil 1 small Peppers, sweet, red, raw, chopped 1 medium (2-1/2\" dia) Onion, chopped 1 clove garlic minced 3/4 teaspoon salt 3/4 cups eggs, white only 1/4 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 350 degrees. Peel and shred potatoes and place in a large bowl; add cold water to cover. Let stand 5 minutes; drain and pat dry 2 Melt butter with oil in a 10 inch cast iron skillet over medium heat. Add bell pepper and onion, and sauté 3-5 minutes or until tender. Add garlic; sauté 1 minute. Stir in shredded potatoes and 1/2 of salt; cook, stirring often, 10 minutes or until potatoes are tender. 3 Remove from heat. Make 6 indentations in potato mixture, using back of a spoon. Divide egg whites evenly between the 6 indentations. Sprinkle eggs with pepper and remaining salt. 4 Bake at 350 degrees for 12-14 minutes or until eggs are set. Serve immediately.