Recipe Name Chicken Pot Pie Submitted by service learning Recipe Description Southern food at its best Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 crusts, single 9 Ready made pie crust 1 can (10.75 oz) cream of chicken soup, condensed 1 can (10.75 oz) Cream of celery condensed soup 2 1/2 cups Vegetables, mixed (15 oz can) drained 1 cup chicken broth or stock 2 pounds, raw Chicken, broilers or fryers, meat and skin, raw 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons Onion, dehydrated flakes 1/2 teaspoon garlic minced Steps Sequence Step 1 Boil chicken, debone, and reserve broth. 2 In large bowl combine soups, mixed vegetables, broth, chicken, and seasonings. 3 Place one of the pie crust in the bottom of a 9x9 baking dish. 4 Pour chicken/vegetable mixture over crust. Place other pie crust over top. 5 Bake according to pie crust directions until crust top is done (400 degrees for 30 minutes)