Recipe Name Chicken Pot Pie 2 Submitted by service learning Recipe Description Southern food made healthier Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 crust, single 9\" Ready made pie crust 1 can (10.75 oz) cream of chicken soup, 98% fat free 1 can (10.75 oz) Cream of celery condensed soup 2 1/2 cups Vegetables, mixed (15 oz can) drained 1 cup chicken broth or stock 2 pounds, raw Chicken, broilers or fryers, meat and skin, raw 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons Onion, dehydrated flakes 1/2 teaspoon garlic minced Steps Sequence Step 1 Boil chicken, debone, and reserve broth. 2 In large bowl combine soups, mixed vegetables, broth, chicken, and seasonings. 3 Pour chicken/vegetable mixture into 9x9 baking dish and place pie crust over top. 4 Bake according to pie crust directions until crust top is done (400 degrees for 30 minutes)