Recipe Name Two Bean Ranch Wraps 2 Submitted by service learning Recipe Description Spicy tomatoes, beans and rice wrapped in a warm corn tortilla Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 cups Rotel - diced tomatoes & Green chilies 1 cup Rice, brown, uncooked instant 2/3 cup (8 fl oz) water 2 cups, shredded cheddar cheese Can use 2% 3 3/4 cups chili beans hot 15 oz can 1 3/4 cups Black Beans, 15 oz. can 1 3/4 cups black beans, no salt, (two cans drained and rinsed 1/2 cup, chopped Green Onions, thinly sliced 2 tablespoons cilantro, fresh, chopped 12 tortillas (approx 7-8 tortilla, corn Steps Sequence Step 1 Combine undrained tomatoes, rice and water in large saucepan; heat to boiling. Reduce heat, cover and simmer 1 minute. 2 Reduce heat, let stand covered 5 minutes or until all liquid is absorbed. Stir in cheese, beans, onions and cilantro. 3 Spread about 1/2 cup rice mixture over each tortilla and fold in half.