Recipe Name Stuffed Pepper Dish Submitted by service learning Recipe Description Mom's recipie Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 onion 1 CUP DICED ONION RAW 5 stalks medium (7-1/2 celery 1 cup Rotel - diced tomatoes & Green chilies 8 ounces Cheese, parmesan, grated 2 cups brown rice 1 teaspoon black pepper 1 teaspoon salt 3 medium (4-1/8 green onions 1 cup parsley, chopped 4 medium (approx 2-3/4 red bell peppers Steps Sequence Step 1 First fully cook the beef. 2 Then chop up all of the veggies and put them in with the beef. Let that cook a few minutes, and then add the can of rotel. 3 Once that cooks a little bit longer, put in half (4 oz) of the cheese. Keep pan on simmer, while you wait on brown rice to cook. 4 Cook rice according to package and once fully cooked, mix it with the meat mixture. 5 Preheat oven to 350 degrees and then proceed to stuff the 4 bell peppers with the meat mixture and top with the rest of the cheese. Then put the peppers in the oven for 30 minutes.