Recipe Name Two Bean Ranch Wraps - original Submitted by service learning Recipe Description Spicy tomatoes, beans and rice wrapped in a warm flour tortilla Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 cups Rotel - diced tomatoes & Green chilies 1 cup rice, uncooked instant (Minute Rice) 2/3 cups (8 fl oz) water 2 cups, shredded cheddar cheese Can use 2% 1 3/4 cups chili beans hot 15 oz can 1 3/4 cup Black Beans, 15 oz. can 1/2 cup, chopped green onions, chopped 2 tablespoons cilantro, fresh, chopped 12 tortillas (approx 10 flour tortilla 2 cups, shredded 2 % Reduced Fat Cheddar Cheese Steps Sequence Step 1 Combine undrained tomatoes, rice and water in a large saucepan; heat to boiling. Reduce heat, cover and simmer 1 minute. 2 Remove from heat; let stand covered 5 minutes or until all liquid is absorbed. Stir in cheese, beans, onions and cilantro. 3 Spread about 1/2 cup rice mixture over each tortilla to within 1/2 inch of edge; roll up jellyroll style to enclose.