Ingredients
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Amount
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Measure
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Ingredient
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| cups | Rotel - diced tomatoes & Green chilies | | cup | rice instant | | cups, shredded | shredded cheddar cheese | | cups | chili beans hot 15 oz can | | cups | black beans, canned, Bush's | | cup, chopped | green onions | | cup (8 fl oz) | water | | tablespoons | cilantro, fresh, chopped | | tortillas (approx 7-8 | tortilla, corn |
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Steps
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Sequence
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Step
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| 1 | Combine undrained tomatoes, rice and water in large saucepan; heat to boiling. Reduce heat, cover and simmer 1 minute. | 2 | Remove from heat; let stand covered 5 minutes or until all liquid is absorbed. Stir in cheese, beans onions, and cilantro. | 3 | Spread about 1/2 cup rice mixture over each tortilla and fold in half taco style. |
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