Recipe Name Smashed White Bean and Avocado Club Submitted by service learning Recipe Description Smashed White Bean and Avocado Club Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3 3/4 cups white beans, canned (15 oz can) 2 tablespoons olive oil, extra virgin 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 12 slices Bread, multi-grain 1 small Red Onion, sliced thinly 1 cucumber (8-1/4\") Cucumber sliced 2 whole avocado, peeled and pitted 1/2 cup bean sprouts Steps Sequence Step 1 In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. 2 Place 8 of the bread slices on a work surface. Divide the mashed beans among them. Top with the onion, cucumber, sprouts, and avocado. 3 Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread. 4 Slice each sandwich in half, if desired, and serve.