Recipe Name Curried Tofu Scramble (Vegan) Submitted by service learning Recipe Description Curried Tofu Scramble (Vegan) Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large (3\" to 4-1/4\" dia.) potatoes cubed 1 small Onion, chopped 1/2 cups green bell pepper, seeded and chopped 1/2 cup, pieces or slices mushrooms, chopped 1 block extra firm tofu (block 1lb) 2 tablespoons Nutritional Yeast 2 tablespoons turmeric, ground 1 teaspoon Spices, curry powder 1 dash pepper, to taste 1 small whole (2-2/5\" dia) Tomatoes, sliced 2 whole avocado, peeled, thickly sliced 1 teaspoon olive oil Steps Sequence Step 1 Chop the potato into small cubes. 2 Add the olive oil to your skillet and cook the potato cubes on medium heat for a few minutes, stirring regularly until tender. 3 Chop the onion and add it to your skillet. Sauté for a few more minutes while stirring. 4 Chop the green pepper and mushrooms and add them to your skillet. Cook on low for 3-5 minutes. 5 Drain the tofu and place in a large bowl. Use a paper towel to help dry the tofu. Use a potato masher to crumble the tofu and add it to your skillet. 6 Add all your spices and stir. Cook on medium heat for 7-10 minutes, stirring regularly. 7 Slice the avocado and tomato and arrange on your plate next to the fresh spinach. 8 Scoop some delicious tofu scramble next to your veggies and enjoy!