Recipe Name Mixed Berry Vanilla Baked Oatmeal Submitted by service learning Recipe Description This easy baked oatmeal is filled with oats, maple syrup, fresh berries and fragrant vanilla. It's perfect to make ahead for following breakfasts. Bake it in advance and reheat portions as needed. Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups oats, old-fashioned rolled 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs, lightly beaten 2 1/2 cups unsweetend vanilla almond milk 1/2 cup Maple Syrup, pure 2 teaspoon vanilla extract 3 tablespoon coconut butter 1 cup blueberries 1 cup, sliced strawberries 1 cup rasberries Steps Sequence Step 1 Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside. 2 Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture. 3 Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats. 4 Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set. 5 Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.