Recipe Name Pumpkin Chocolate Chip Cookies Submitted by service learning Recipe Description A healthy, yet sweet dessert. Relatively easy to make too. Quantity 1 Quantity Unit baking sheet Prep Time (minutes) 15 Cook Time (minutes) 24 Ready In (minutes) 39

Ingredients Amount Measure Ingredient 2 1/2 cups wheat flour, wholewheat 1 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon Pumpkin Pie Spice 1/4 teaspoon salt 1 1/2 cup sugar 1 stick softened unsalted butter 1 cup pumpkin (canned) 1 medium eggs 1 teaspoon vanilla 3/4 cup chocolate chips, semi sweet, prefer dark chocolate Steps Sequence Step 1 Preheat oven to 300 degrees. Line a baking sheet with parchment paper. 2 Whisk flour, baking soda, baking powder, pumpkin pie spice, and salt (if using) together in medium size bowl. Set aside. 3 Beat sugar and butter together with an electric mixer at medium-high speed until light and fluffy, about 4 to 5 minutes. Add pumpkin, egg, and vanilla, and mix at low speed until thoroughly blended. (Mixture will look curdled. Don''t panic.) 4 Slowly add dry ingredients at medium-low speed until just combined. Stir in chocolate chips. 5 Use a large cookie scoop or ice-cream scoop to form cookies. Space them 2 inches apart on prepared baking sheet. 6 Bake for 22 to 24 minutes, or until edges begin to turn golden brown. Let sit for a few minutes, and then transfer to a wire rack to finish cooling.