Recipe Name Green Eggs and Ham Breakfast Burrito Submitted by service learning Recipe Description A great breakfast that starts your day off on a healthy note. Also, great for St. Patty's Day! Quantity 2 Quantity Unit Burritos Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 ounces pancetta, diced 4 large eggs 2 tablespoon milk 1/2 tablespoon olive oil 2 tablespoons basil pesto 2 tortilla (approx 7-8\" dia) tortilla, whole wheat 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Heat a small sauté pan over low heat. 2 Add the pancetta and cook until lightly crisp, about 12-15 minutes. Set aside. 3 Meanwhile, in a medium mixing bowl, beat eggs and milk until well combined and pale yellow. Season with salt and pepper. 4 Heat olive oil in a large saute pan over medium heat. 5 Add egg mixture to the pan. Let the eggs cook without stirring for a minute or two. 6 As the eggs start to set, use a wooden spoon to move the eggs around the pan, forming large curds. Continue cooking, stirring constantly, until the eggs set to desired doneness, about 3-5 minutes. 7 Drain and discard the oil from the pancetta. Add the meat to the scrambled eggs and mix together. 8 Spread 1 tablespoon of pesto across each tortilla. Divide the egg mixture among each tortilla, and roll burrito.