Recipe Name Egg Salad Submitted by service learning Recipe Description Cheaper version to Chicken Cesar salad. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 8 large eggs, hard boiled 1 head, large Lettuce, iceberg 1 medium whole (2-3/5\" dia) Tomatoes 1 medium (2-1/2\" dia) Onion, chopped 1 cup, shredded Cheese, mozzarella, nonfat Steps Sequence Step 1 Put 8 eggs in a pot and fill with water until the eggs are fully covered. Boil for 10-15minutes. 2 Then cool the eggs with ice and slice them up. 3 Tear the lettuce with your hands in a large bowl. 4 Slice up the tomato and the onion and put it in with the lettuce. 5 Add the eggs to the top of the salad and top nonfat mozzarella cheese and with whatever dressing of your choosing.