Recipe Name Grilled Chicken with Pineapple and Corn Submitted by service learning Recipe Description Light and healthy meal for lunch. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 breasts, bone removed chicken thigh, skinless, boneless 2 cup, diced pineapple, cubes 1 teaspoon garlic powder 1 teaspoon Spices, ground cumin 3/4 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/2 cup corn kernels 1/3 cup, chopped red bell peppers 4 tablespoon basil, thinly sliced 3 tablespoon onion,raw chopped 1 tablespoon Vinegar, apple cider 1 teaspoon sugar Steps Sequence Step 1 Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. 2 Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.