Recipe Name Spinach and Feta Bake Submitted by service learning Recipe Description Can be used as an appetizer or a light, quick meal! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 12 tablespoon Tomato & Garlic Pesto Mix, dried, Tastefully Simple 6 pita, large (6-1/2\" dia) pita bread, whole-wheat 2 plum tomato Tomatoes 1 bunch chopped fresh spinach leaves 4 small Mushrooms, Sliced 1/2 cup, crumbled feta cheese, herb and garlic 2 tablespoon grated parmesan 3 tablespoon olive oil 1 dash black pepper, ground (to taste) Steps Sequence Step 1 Preheat the oven to 350 degrees F (175 degrees C). 2 Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. 3 Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.