Recipe Name Mahi Mahi Tacos Submitted by service learning Recipe Description Unique, tasty seafood recipe. Quantity 0 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 10 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 fillet mahi-mahi 1 tablespoon olive oil 1 dash salt, to taste 1 dash pepper, to taste 1/3 cup sour cream 1 tablespoon Lime juice 1 teaspoon fresh ginger minced 1/4 teaspoon cumin, ground 1/4 teaspoon cayenne pepper DASH 1 fruit without refuse whole ripe mango, peeled and diced 1 cup, diced pineapple 1 whole avocado (finely diced) 1 pepper jalapeno, minced 6 tortilla, medium (approx 6\" dia) flour tortilla 1 cup cilantro, fresh, chopped Steps Sequence Step 1 Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side. 2 Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl. 3 To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.