Recipe Name Shrimp and Avocado Pasta Salad Submitted by service learning Recipe Description A healthy, fresh-tasting salad. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounce penne pasta 16 ounce shrimp 1/2 cup, shredded shredded cheddar cheese 1 whole avocado 1 cup (8 fl oz) Yogurt, plain, fat free 2 lemon yields lemon juice 2 medium whole (2-3/5 Tomatoes 1 cucumber (8-1/4\") Cucumber 1 cup Fort McCoy - Green Beans, Italian Cut, Frz 1 teaspoon red peppers (hot), crushed Steps Sequence Step 1 Cook pasta according to package instructions. 2 Rinse pasta under cold water and drain. 3 In a large bowl gently toss together pasta, shrimp, cheddar cheese, avocado, yogurt, lemon juice, tomatoes, cucumbers, green beans, crushed red pepper, and salt and pepper to taste. Serve chilled.