Recipe Name Cheesy Stuffed Tomatoes Submitted by lezlieramsey Recipe Description With only a few ingredients that each pack big flavor and the warm comfort of the melted, gooey cheese, these stuffed tomatoes are a regular late afternoon pick-me-up. You probably have all the ingredients in your kitchen already. Quantity 6 Quantity Unit Tomatoes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 6 small whole (2-2/5 Tomatoes 1 tablespoon olive oil, extra virgin 3/4 cup, shredded shredded cheddar cheese 1 cup parsley, chopped 2 dash salt 2 dash black pepper Steps Sequence Step 1 Preheat oven to 400 degrees. 2 Slice tops off of each tomato about 1/2 inch down from stem, making a cap. Set caps aside. Using a spoon, scoop out flesh, being careful not to pierce skin. 3 Lightly grease a glass baking dish with olive oil, and space tomatoes evenly in pan with sliced sides up. 4 Mix cheese and parsley. Stuff mixture into tomatoes. 5 Season tomato caps with salt and pepper and drizzle with 1 tablespoon olive oil. Place caps on tomatoes and bake for about 10 minutes, or until tomatoes soften and begin to look shriveled and cheese is melted.