Recipe Name Aunt Jemima's Whole Wheat Pancakes with Skim Milk Submitted by lmcphail Recipe Description 1 cup mix, made with skim milk, 1 egg, and 1 Tbsp vegetable oil Quantity 7 Quantity Unit pancakes Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup, poured from box Pancakes, whole-wheat, dry mix, incomplete 1 cup Milk, skim 1 large egg 1 tablespoon oil, vegetable Steps Sequence Step 1 Heat skillet over medium-low hear. Skillet is ready when drops of water sizzle. 2 Combine all engredinets; stir with wire whick until large lumps disappear. Let stand 1-2 minutes to thicken. 3 Pour about 1/3 cup batter for each pancake onto lightly greased skillet. 4 Turn when pancakes bubble and bottoms are golden brown.