Recipe Name Caprese Wraps with Chicken Submitted by service learning Recipe Description Cost at HEB in College Station: $24.59 or $6.15 per serving; Cost at HEB in Bryan: $24.59 or $6.15 per serving; **there was no price difference or product difference between the locations Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 15 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/4 teaspoon salt, kosher 1/4 teaspoon black pepper 1/8 cups, shredded romaine lettuce 3 ounce mozzarella cheese 8 tablespoons Basil leaves torn 2 cup cherry tomatoes Cherry Tomatoes 1 clove garlic, cut into halves 4 pieces Fort McCoy: Flat Bread, Original 4 breast, bone removed chicken Steps Sequence Step 1 Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat. 2 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.