Recipe Name Turkey Veggie Meatloaf Cups Submitted by service learning Recipe Description http://allrecipes.com/recipe/216688/turkey-veggie-meatloaf-cups/?internalSource=hub%20recipe&referringId=2818&referringContentType=recipe%20hub Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups, chopped zucchini, chopped 1 1/2 cups, chopped Onion, chopped 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, chopped 1 unit, yield from 1 lb raw 99% fat free ground Turkey 1 large egg 1/2 cup couscous 2 tablespoons sauce, worcestershire 1 tablespoon Dijon mustard 1 tablespoon Sauce,Kraft Barbecue Sauce Original Steps Sequence Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray. 2 Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce. 3 Bake in the preheated oven until juices run clear, about 25 minutes. Internal temperature of a muffin measured by an instant-read meat thermometer should be at least 160 degrees F (70 degrees C). Let stand 5 minutes before serving.