Recipe Name Lemon Pepper Tilapia with Black Beans and Rice with a vera cruz salsa Submitted by service learning Recipe Description Fish with rice and beans and a hot salsa. Very central American Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 cup, solid or chunks tilapia 1 1/2 cup black beans, canned 2 1/2 cups minute rice 6 teaspoon Lemon Pepper 2 tablespoon olive oil 3 tablespoon butter 25 cherry Tomatoes 1 jar (5 oz) Olives, Green Calamata 4 cloves garlic minced 2 cup, sliced avocado 8 tablespoon sour cream Steps Sequence Step 1 Preheat grill or skillet to medium high heat 2 Start 4 quart pot to boil with 2.5 cups water and 2 tbsp butter. 3 Coat thawed tilapia in olive oil and lemon pepper. 4 Rinse black beans thoroughly. 5 Add rice and beans to boiling water and cover. Let sit for at least 5 minutes. 6 In a medium sauce pan, combine cherry tomatoes (sliced in half), 1 tbsp butter, olives (drained and sliced thinly), and 4 crushed garlic cloves. 7 Grill or pan-fry fish for 3 minutes on each side. 8 Slice avocados 9 Add dollop sour cream and plate in desired manner.