Recipe Name Cranberry Spinach Salad Submitted by service learning Recipe Description This salad is low in salt. Quantity 1 Quantity Unit salad Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon unsalted butter, melted 3/4 cup, slivered Slivered almonds - toasted 1 bunch Spinach, raw 1 cup, whole cranberries, dried 2 tablespoons sesame seeds-toasted 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoon onion,raw chopped 1/4 teaspoon Paprika 1/4 cup Vinegar, apple cider 1/2 cup olive oil Steps Sequence Step 1 In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. 2 In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, cider vinegar, and vegetable oil. Toss with spinach just before serving. 3 In a large bowl, combine the spinach with the toasted almonds and cranberries.