Recipe Name Fluffy French Toast Submitted by service learning Recipe Description This recipe is low in fat. Quantity 12 Quantity Unit slices Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/4 cup all-purpose flour 1 cup milk - 2% 1 dash salt 3 medium eggs 1/2 teaspoon cinnamon, ground 1 teaspoon vanilla extract 1 tablespoon granulated sugar 12 slices whole grain bread Steps Sequence Step 1 Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. 2 Heat a lightly oiled griddle or frying pan over medium heat. 3 Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.