Recipe Name Whole-wheat strawberry-banana muffins Submitted by service learning Recipe Description This recipe is high in fiber. Quantity 12 Quantity Unit large muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 medium eggs 1/2 cup applesauce 1/4 cup olive oil 3/4 cup, packed brown sugar 1 teaspoon vanilla extract 3 medium (7 bananas, mashed 2 cup whole wheat flour 1 teaspoon baking soda 1 tablespoon cinnamon, ground 1 cup, thawed strawberries, frozen, sliced Steps Sequence Step 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners. 2 In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled. 3 Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.