Ingredients:
2 sweet potatoes
pinch of salt
1 tsp of extra-olive oil
¼ tsp of garlic seasoning
1 avocado
1 can of jalapeños
1 tomato
1 package of shredded cheese
2
Directions:
Preheat oven to 375 F, and line baking sheet with foil. Then slice the sweet potatoes thinly. Spray the baking sheet and lay the potatoes out and bake until crispy. Once they are crisp, take them out and let them cool on a plate. Add nacho toppings to your desire.