Recipe Name Rotini with Chicken, Spinach, and Tomatoes Submitted by akaquarius Recipe Description Adapted from a Cooking Light recipe Quantity 0 Quantity Unit Prep Time (minutes) 7 Cook Time (minutes) 8 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 6 ounces Ronzoni Smart Taste 1 pound, raw chicken breast halves, boneless, skinless, cut into strips 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup Spinach 2 cup cherry tomatoes Tomatoes, halved 2 cloves garlic minced 2 tablespoons Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 ounce Goat cheese, crumbled Steps Sequence Step 1 Cook pasta according to package directions, omitting fat and salt. 2 While pasta cooks, heat a large nonstick skillet over medium-high heat an coat with cooking spray. Sprinkle chicken with salt and pepper; add chicken to pan and saute for 5 minutes. 3 Add tomatoes and garlic to pan and saute for 1 minute. Remove from heat. 4 Stir in pasta, spinach, basil, vinegar and oil. Top with cheese.