Recipe Name Healthy Mexican Chicken Filling Submitted by akaquarius Recipe Description From The Seasoned Mom Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 pound, raw chicken breast, shredded 1 cup, shredded monterey cheese 1/4 cup black olives, chopped 1/2 whole avocado, diced 1 tablespoon oil, canola 3 cloves garlic minced 3 tablespoon chili powder 1 tablespoon Spices, ground cumin 1/2 teaspoon salt 1/4 teaspoon oregano 12 ounces salsa chunky (your choice of heat) 1 cup chicken broth, fat free, Health Valley 1/3 cup, chopped Onion, chopped Steps Sequence Step 1 Heat oil in a medium saucepan over medium-high heat. Add diced onion and cook until just browned, about 5 minutes. Stir in garlic, chili powder, cumin, salt and oregano and cook for about 30 seconds, stirring constantly. Sauteing your spices for a few seconds will give your sauce a fuller flavor. 2 Add in the salsa and chicken stock. Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally. Remove from heat. 5 In a large bowl, toss together chicken, sauce, and half of the cheese (about ½ cup). 7 Top with half of the chicken mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time. 8 Use in tortillas, quesadillas, or simply alone. Garnish with avocado and olives.