Recipe Name Chicken Pot Pie Submitted by Becky Recipe Description Our family loves chicken pot pie. We have several version. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 large Onion, chopped 2 stalks medium (7-1/2 celery 2 carrot (7-1/2 Carrots 2 cloves garlic minced 1 large (3\" to 4-1/4\" dia.) potatoes 1/4 cup flour unbleached 2 cups chicken broth or stock 8 ounces cream cheese 2 cups canned chicken 1/2 cup Peas, frozen 1 crust, single 9\" Pie crust, standard-type, frozen, ready-to-bake, unenriched Steps Sequence Step 1 Put 2 tbsp. coconut oil in skillet. Chop or dice onion, celery, carrots, garlic and potatoes. Sautee and add salt and pepper. 2 Add 1/4 cup flour to sautéed vegetables. Stir until coated then add 2 cups chicken broth. Stir until mixed and add 8 oz cream cheese. Stir until mixed and melted. 3 Add ~2 cups cooked chicken. Mix well. Add 1/2 cup peas along with salt, pepper, parsley and ground coriander seed. Mix thoroughly and pour into baking dish. Cover with pre-made pie crust. Pinch edges and cut holes for steam to escape. 5 Optional - cover pie crust with egg wash. Bake at 350 degrees for 30 to 45 minutes. Until golden brown.