Recipe Name Coney Island Chicken Submitted by VA Gal Recipe Description Tangy Coney Island sauce made with ground chicken, BBQ and tomato sauces, perfect for serving on browned hot dogs with grated cheese. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound ground chicken 2 stalks large (11 celery 1 large Onion, chopped 2 tablespoons olive oil 2 tablespoons garlic minced 2 cups (8 fl oz) BBQ Sauce 2 cups spaghetti/marinara sauce 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 2 cups (8 fl oz) water Steps Sequence Step 1 Saute diced celery and onion in olive oil until softened. 2 Add ground chicken and garlic; break up chicken as it cooks until very lightly browned. 3 Add BBQ and spaghetti sauce and pineapple with juice. Stir to combine. 4 Add 1-2 cups water and allow to simmer until desired consistency is reached.