Recipe Name Beef Stew Submitted by akaquarius Recipe Description Healthier beef stew Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 pound beef stew meat, cut into 1 inch cubes 3/4 package (10 oz) Carrots, baby, raw 1 leaf bay leaf 1 stalk, medium (7-1/2\" - 8\" long) celery 1 clove garlic minced 1/2 large Onion, chopped 2 medium (2-1/4 potatoes, russet (optional) 1/2 teaspoon thyme, dry, ground 2 cups (8 fl oz) vegetable broth, fat free 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1 package (2.8 oz) gravy mix, peppered, pioneer brand 1/2 teaspoon Paprika 1/2 teaspoon salt Steps Sequence Step 1 In a large skillet, cook beef until browned on both sides. Remove from heat, drain. 2 In a large pot, mix broth with gravy mix. Add beef and cook over medium-high heat until boiling. Add vegetables and bay leaf. 3 Reduce heat to low/medium-low and add spices. Cook until beef is done and vegetables are soft. Remove bay leaf and celery.