Recipe Name Chicken and Wild Rice Cassarole Submitted by soci205506 Recipe Description This is a super easy casserole to make for a larger family. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 cups Uncle Ben''s wild rice 6oz. box 1 cup butter 2 cups pieces Mushrooms, Sliced 1 small Onion, chopped 1/2 cup all-purpose flour 3 cups chicken broth or stock 3 cups fluid (yields 2 cups whipped) Half-And-Half 4 breasts, bone removed chicken 1 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Cook the long-grain and wild rice mixes according to the package directions. Set aside. 2 Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish. 3 In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes. 4 Add the chicken, rice, salt, and pepper into the wet mixture. 5 Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.