Recipe Name Veggie Chili Submitted by soci205506 Recipe Description Healthy, simple, vegetarian chili Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 tablespoon olive oil 1 large Onion, chopped 2 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 4 cloves garlic minced 1 1/2 teaspoon Spices, ground cumin 1/4 teaspoon cayenne pepper 1 tablespoon chili powder 1 dash salt 1 dash black pepper 2 cup Kidney beans, canned 2 cup black beans 45 ounce diced tomatoes 1 cup corn kernels Steps Sequence Step 1 In a Dutch oven or large stock pot, heat oil over medium heat. Add onions, peppers, garlic, cumin, cayenne, and chili powder, and season with salt and pepper. Stir together and cook until soft, 3 to 4 minutes. 2 Mix in beans, tomatoes, and corn. Bring mixture to a boil, then lower heat and simmer for 30 minutes, stirring occasionally. Taste and season with additional salt and pepper, if necessary. Served with desired toppings. Leftovers will keep in the fridge for about a week or in the freezer for a couple months.