Recipe Name Two Bean Chili Submitted by soci205506 Recipe Description This is a great fulling lunch. It is classic chili for a cold day. It consist of chili powder and consist of two different types of beans hence the name of the meal. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon Vegtable Oil 1 pepper small jalapeno pepper, seeded and minced 1/2 large Onions, finely diced 2 teaspoons red wine vinegar 1 clove large garlic clove, minced 1 1/4 cups (8 fl oz) vegetable broth low sodium 1 cup tomatoes canned,crushed roasted 1 1/2 tablespoons chili powder 1 cup Black Beans, 15 oz. can 2 cups Kidney beans, or one 15 oz can 2 tablespoons cilantro, fresh, chopped 2 cups brown rice (cooked) 1/2 cup, shredded extra -sharp cheddar cheese, finely shredded Steps Sequence Step 1 Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds. Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro. Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.