This tasteful spaghetti casserole will be requested again and again for potlucks and family gatherings.
Quantity
0
Quantity Unit
Prep Time (minutes)
25
Cook Time (minutes)
60
Ready In (minutes)
85
Ingredients
Amount
Measure
Ingredient
16
ounces
pasta noodles
1
pound
Beef, ground, 90% lean meat / 10% fat, raw
1
medium (2-1/2\" dia)
Onion, chopped
24
ounces
pasta sauce, canned
1/2
teaspoon
Seasoning Salt - Specialty Blends
2
large
eggs
1/3
cup
grated parmesan
5
tablespoons
unsalted butter, cold
4
cups, shredded
low-fat mozzarella
Steps
Sequence
Step
1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3
Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4
Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
