This is a yummy and healthy snack. It's the perfect amount of sweet and salty
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
3
1/2
cup, chopped
Carrots
1
cup
orange juice
1
tablespoon
unsalted butter
1
tablespoon
finely chopped fresh dill
Steps
Sequence
Step
1
Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/orange-glazed-carrots-recipe.html?oc=linkback
