slice the mushrooms, dice the green onions and red bell peppers and tear the spinach into smaller pieces.
2
Beat the two eggs in a small bowl and mix in the salt, pepper, and chili flakes.
3
Heat olive oil in a large skillet on high to medium heat and stir in the mushrooms, bell peppers, and green onion for about 3 minutes. Place spinach in the pan and allow it to wilt, then add the egg mixture.
4
As eggs are cooking, lift the sides allowing the runny part to go underneath. Cook until no longer runny.
