Recipe Name Ham, Apple, and Cheese Quesadilla Submitted by soci205506 Recipe Description a sweet, salty, cheesy, and warm recipe to satisfy your taste buds without being unhealthy! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 tortilla (approx 7-8\" dia) tortilla, corn 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 cup, shredded Cheese, swiss, low sodium 1 Usda default (100 gm - 4 oz) ham, Black Forest, thinly sliced 1/2 small Red onion, chopped 2 small (2-1/2\" dia) (approx 4 per lb) apple 1 teaspoon lemon juice 2 teaspoon cinnamon Steps Sequence Step 1 Preheat the oven to 200 degrees F. Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese. Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla. Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas. Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.