Recipe Name Chicken Penne Casserole with zucchini and corn Submitted by soci205506 Recipe Description Healthy recipe that is easy to make and provides left overs for the week. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 ounces spaghetti 1 tablespoon butter 2/3 cup flour, Gluten free all purpose mix 3 cups chicken broth or stock 1 cup milk 1 teaspoon salt 2 teaspoons thyme, dry, ground 2/3 pound, raw chicken breast, diced 1 medium zucchini, finally diced skin off 2 ears medium (6-3/4 corn kernels 1 1/2 cups, shredded mozzarella cheese 1/4 cup grated parmesan Steps Sequence Step 1 Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. 2 Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes). 3 Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn. 4 Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan. 5 Bake, uncovered, until bubbly and heated through (about 20-25 minutes).