Recipe Name Grilled Chicken Thighs with Pineapple and Corn Relish Submitted by soci205506 Recipe Description chicken yum Quantity 0 Quantity Unit Prep Time (minutes) 7 Cook Time (minutes) 13 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 sprays (about 1 second) Pam cooking spray 1 teaspoon garlic powder 1 teaspoon Ground cumin 3/4 teaspoon salt 1 1/4 pounds, raw boneless chicken thighs 2 cups, crushed, sliced, or chunks canned pineapple 1 ear, medium (6-3/4\" to 7-1/2\" long) yields corn 4 tablespoons basil, dried 3 tablespoons chopped red onion 1 tablespoon cider vinegar 1 teaspoon sugar Steps Sequence Step 1 Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, and 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. 2 Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken