Recipe Name Grilled Lemon-Dijon Chicken Thighs with Salad Submitted by soci205506 Recipe Description salad and chicken Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 pound, raw boneless chicken thighs 1/2 teaspoon salt 1/4 teaspoon black pepper 2 1/2 tablespoons extra virgin olive oil 2 teaspoons lemon juice 2 teaspoons Dijon mustard 2 sprays (about 1 second) Pam cooking spray 2 tablespoons chopped shallots 1 tablespoon balsamic vinegar 2 teaspoons honey 1 cup, chopped or sliced Grape Tomatoes 3/4 cup, shredded romaine lettuce Steps Sequence Step 1 Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Combine chicken, 1 1/2 teaspoons oil, juice, and Dijon in a bowl; toss to coat. Let stand 4 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; grill 5 minutes on each side or until done. Place chicken on a cutting board. Cut chicken into 1/4-inch-thick slices. 2 Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, remaining 2 tablespoons oil, shallots, vinegar, and honey in a large bowl, stirring with a whisk to dissolve honey. Add tomatoes and lettuce; toss to coat. Place 1 1/2 cups salad mixture on each of 4 plates; top evenly with sliced chicken.