Recipe Name Asian Flavors with Rice Submitted by soci205506 Recipe Description Cheaper recipe that now includes rice. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup rice 1 tablespoon Extra-virgin oil 2 cups chicken broth or stock 2 tablespoons soy sauce 3 teaspoons fresh ginger, minced 1 clove garlic minced 2 tablespoons chopped green onions Steps Sequence Step 1 Heat olive oil in a saucepan over medium heat. Stir in rice and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff rice with fork and top with green onions before serving.