Recipe Name chicken penne casserole Submitted by soci205506 Recipe Description easy and cheap and makes a lot Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces penne pasta 1 tablespoon butter 2/3 cup all-purpose flour 3 cups (8 fl oz) water 1 cup 1% milk 1 teaspoon salt 1 teaspoon thyme, dried 3 breasts, bone and skin removed 3 oz breast cooked and diced 3 cups 10 oz Vegetables, mixed stir fry frozen 1 1/2 cups, shredded mozzarella cheese Steps Sequence Step 1 Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes). Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn. Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan. Bake, uncovered, until bubbly and heated through (about 20-25 minutes).