Ingredients
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Amount
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Measure
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Ingredient
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| cup, chopped | green onions | | teaspoon | salt | | tortillas (approx 7-8 | tortilla, corn | | cup | unsalted butter, cold | | cups, shredded | monterey jack cheese - shredded |
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Steps
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Sequence
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Step
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| 1 | Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Sprinkle 1/3 cup of cheese over tortilla. | 2 | Fold plain side of tortilla over cheese. Bake at 375° for 9-11 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole if you would like. |
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