Recipe Name Rainbow Veggie Pinwheels Submitted by soci205506 Recipe Description This recipe is easy to make, colorful, and delicious! Quantity 4 Quantity Unit wraps Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2/3 cup whipped cream cheese 4 tortillas (approx 7-8 tortillas 1 package (1 oz) Ranch Salad Dressing Mix, Hidden Valley 1/2 cup, sliced Peppers, sweet, red, raw, chopped 1/2 cup, strips or slices Carrots 1/2 cup, sliced yellow bell pepper 1/2 cup Baby Spinach Leaves, raw 1/2 cup, shredded Cabbage, shredded 1 breast, bone removed cups rotisserie chicken, pulled Steps Sequence Step 1 Mix together the cream cheese and ranch powder until thoroughly combined. 2 Spread the cream cheese mixture evenly over the 4 tortillas. 3 Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken. 4 Roll up each tortilla tightly; if the ends don''t stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.